Dinner Menu
Every Day 5PM-9PM
Small Plates
Camel Wings – 8
$15.00
House smoked Lebanese inspired with lime, honey and cilantro
★ Gluten Free
Coconut Crusted Shrimp
$15.00
Lightly fried coconut shrimp with pineapple mango chutney
Duck Wontons
$14.00
Served with Creole Lobster Sauce and NC smoked sausage
Mahi Bites
$14.00
Buffalo marinated with blue cheese and celery
★ Gluten Free
Fried Green Tomatoes
$12.00
Lightly fried over baby greens with balsamic glaze, feta, and roasted red peppers
Loaded Potato Skins – 6
$12.00
w/ bacon, cheddar, green onions, and sour cream
★ Gluten Free
Famous Hushpuppies
$7.00
One dozen House-Autry, North Carolina hushpuppies, served with whipped butter
Salads
Southwest Crispy Chicken Salad
$14.00
Crispy chicken and lettuce with cheddar & jack cheese, our black beans, tomatoes, and creamy honey mustard dressing
Mixed Greens
$12.00
with tomatoes, cucumbers, and balsamic vinaigrette
★ Gluten Free
+ Crabcake
$22.00
+ Chicken
$6.00
The Greek
$12.00
with feta, olives, tomatoes, cucumbers, red onions, and balsamic vinaigrette
★ Gluten Free
+ Crabcake
$22.00
+ Chicken
$6.00
Caesar Salad
$12.00
with toasted ciabatta
+ Crabcake
$22.00
+ Chicken
$6.00
The Wedge
$12.00
Crisp iceberg, tomatoes, bacon, crumbled blue cheese, and blue cheese dressing
★ Gluten Free
+ Crab Cake
$22.00
+ Chicken
$6.00
Salad Caprese
$11.00
Fresh mozzarella, vine ripe tomatoes, balsamic, pesto, and olive oil
★ Gluten Free
+ Crabcake
$22.00
+ Chicken
$6.00
Off the Grill
Served with Baked Potato & Vegetable of the Day
Surf & Turf
$60.00
8 oz Filet Mignon & Crab Cake
★ Gluten Free
NY Strip
$46.00
12 oz
★ Gluten Free
Natural Filet Mignon
$44.00
8oz
★ Gluten Free
Chimichurri Hanger Steak
$32.00
Grilled to temp with fresh chimichurri sauce and served with baked Potato
Tuscan Pork Chop
$28.00
Marinated chop with rosemary and garlic
★ Gluten Free
Chicken Alfredo
$26.00
Fettuccini tossed with creamy Alfredo sauce and grilled chicken
Jamaican Jerk Chicken
$18.00
Roasted jerk chicken served with a mango rum chutney
★ Gluten Free
Seafood
Crab Cake Dinner
$39.00
2 Crab Cakes served with Remoulade Sauce, Super Slaw, and Fries
★ Gluten Free
Broiled Seafood Platter
$39.00
Mahi, shrimp, scallops, and lobster tail broiled in a garlic white wine butter. Served w/ baked potato & vegetable of the day
★ Gluten Free
Seared Scallops
$38.00
“Guy’s Favorite” a-top our house made Lobster Sauce w/ Rice and Vegetables *As featured by The Food Network’s Guy Fieri on Diners, Drive-Ins and Dives*
★ Gluten Free
Crab Alfredo
$34.00
Fettuccini Tossed With Creamy Alfredo Jumbo Lumb Crab
NC Shrimp & Grits
$26.00
Grilled shrimp, local stone ground grits w/ our Creole Lobster Sauce and NC sausage
★ Gluten Free
Rustic Penne
$24.00
Grilled chicken, Italian sausage in a creamy Dijon Parmesan sauce. Garnished with roasted peppers.
Steamed Seafood
a la carte
Snow Crab
$30.00
One pound snow crab legs with drawn butter
★ Gluten Free
Spiced Shrimp
$28.00
One pound local shrimp steamed with Old Bay seasoning served with cocktail sauce
★ Gluten Free
Fried Seafood Baskets
Shrimp & Chips
$19.00
Panko crusted Shrimp with Seasoned Fries and our Cocktail Mayo
Fish & Chips
$18.00
Beer Battered Rockfish with Seasoned Fries and our Cocktail Mayo
Children’s Menu
Chicken Tenders & French Fries
$9.00
Fish Sticks & French Fries
$9.00
Penne Pasta
with Marinara Sauce or Butter
$8.00
Seafood Pots To-Go
Raw seafood pots for you to take and steam yourself! Prices reflect cost per person/serving; each pot can fit up to 4 servings. There is a $20 deposit per pot, which may be refunded upon return of the pots. Available for pick-up at our Cravings location in Duck!
Steamer Pot Instructions:
1. Remove all plastic bags from inside Steamer Pot. (Cocktail, Butter, Shrimp and/or Scallops)
2. Turn Stove Top on High and Place Steamer Pot on Stove Top.
3. AFTER You See Steam coming out of top THEN set Timer for 25 Minutes.
4. After 25 Minutes, carefully open Steamer Pot top and ADD Shrimp and/or Scallops WITHOUT plastic bag to Steamer Pot.
5. Steam for 8 Minutes.
6. Drain Carefully & Serve on a Large Platter.
7. Enjoy!
8. Please return your pot(s) to receive your deposit refund.
Steamer Pot Instructions:
1. Remove all plastic bags from inside Steamer Pot. (Cocktail, Butter, Shrimp and/or Scallops)
2. Turn Stove Top on High and Place Steamer Pot on Stove Top.
3. AFTER You See Steam coming out of top THEN set Timer for 25 Minutes.
4. After 25 Minutes, carefully open Steamer Pot top and ADD Shrimp and/or Scallops WITHOUT plastic bag to Steamer Pot.
5. Steam for 8 Minutes.
6. Drain Carefully & Serve on a Large Platter.
7. Enjoy!
8. Please return your pot(s) to receive your deposit refund.
Yankee Seafood Pot
$44.99
Lobster tail, clam, mussels, and scallops with smoked sausage, potatoes, corn on the cob, butter, and cocktail sauce
(Per person)
Outer Banks Seafood Pot
$39.99
Local shrimp, oysters, clams, and crab with smoked sausage, potatoes, corn on the cob, butter, and cocktail sauce
(Per person)
Dessert
Cheescake
with Raspberry or Chocolate Drizzle
$8.00
Gluten Free Chocolate Torte
★ Gluten Free
$8.00
Creme Brûlée
Vanilla bean poached dbl. cream custard with caramelized sugar
$8.00
Pecan Brownie Sundae
Smoked pecan and maple ice cream over a pecan brownie and hot fudge sauce
$8.00
Cookie
$3.50
Beverages
San Pelligrino Large
$8.00
Aqua Panna
$4.00
San Pelligrino Small
$4.00
Soda
Coke, Diet Coke, Root Beer, Lemonade, Sprite, Mr. Pibb
$3.50
Fresh Brewed Tea
$3.50
Fresh Brewed Coffee
$3.00