Cravings Steaks & Seafood in Duck, NC is the third restaurant concept of chefs Scott Foster & Dan Lewis. Seven years ago they opened Coastal Provisions Market in Southern Shores, bringing great foods to the beach in their specialty gourmet market. A year later they opened a sandwich shop in Duck, which was quickly converted into Coastal Cantina, one of the hottest places in town to enjoy great food & drink on the water. Their third venture, Cravings, was opened as their version of a quick service restaurant, as it is located in the space next to the gas station, which previously housed a Burger King. The recent conversion to full service with full bar and outdoor dining has been welcomed by visitors and locals alike (as well as Guy Fieri from The Food Network): still great food, service is still quick, and still the only drive thru in Duck. And now with the addition of the Oyster Bar & Wine Bar Café at the original Coastal Provisions, we now have three great restaurants to enjoy.